I could not help but wonder what the Hohokum people would have made of
modern day Phoenix. They occupied The Valley for about five hundred years,
during which time they built an incredible network of canals stretching over
many miles. These canals trapped the run off water from the surrounding hills.
With this water and drought resistant crops, the Hohokum culture not only
survived, but developed in what is one of the harshest terrains on earth.
Some of the Hohokum canals still survive, almost a thousand years after
their creators disappeared from the area, but they are not used to carry water
now. Modern Phoenicians no longer depend on sporadic and unreliable rain for
their survival. Their water is pumped up from deep artesian wells and leaps out
of fountains, runs down artificial water courses, pours down waterfalls, jets
out over the verdant lawns and gardens, is vaporised and sprayed out the eaves
of outdoor areas to cool them down, and flows through thousands of swimming
pools. The water glitters and shines in the desert sun as it evaporates. The
seemingly arrogant defiance of nature feels almost blasphemous. From the air the beige desert stretches away in all directions, broken
only by the darker loom of craggy hills. It starts to develop green polka dots
where irrigated crops are grown in their circular fields. These spots start to
amalgamate and evolve into a more conventional patchwork of fields as one
lowers into Phoenix. On the approach run to the
the airport, trees appear with the lawns and swimming pools of suburbia.
The transition from the cool aircraft to the oven hot walkway is brutal.
The shade temperature is well over 100 Fahrenheit, the normal summer
temperature here, and there is little relief at night, since the thermometer
rarely goes much below 90. The locals will tell you that the heat is not too
difficult to deal with because the humidity is so low, and that is true to an
extent, but there is also very little humidity in an oven when the dinner is
roasting.
The city spreads and sprawls its way over the entire valley. There is
not much traffic moving down the wide roads and pedestrians are rarely seen at
all. Mad dogs and Englishmen may stay out of the midday sun, but most
Phoenicians wisely avoid the morning and afternoon heat as well. The only
exceptions seem to be the lunatic joggers who are observed from time to time,
sweating their way to dehydration in the foolish worship of the great god
Fitness.
By nine in the morning, the comparative coolness of the night has gone.
An hour later, setting out from the refrigerator chilliness of the local office
to walk two blocks to the Heard Museum is an interesting experience. There are
no sidewalks for much of the way - who else but a tourist would walk when there
are airconditioned cars to ride in? The road is lined with tall palms at first.
Then, moving into the well preserved glory of what was the prime residential
area of Los Olivos, before rude industry spread from the city, there are grey
green olive trees. Stepping out of the welcome patches of shade cast by the
trees, the direct sunlight hits like a hammer.
The reflection from the white-washed frontage of the museum hurts the
eyes and glooms the interior until the crisp air inside cools the overheated
body and vision returns. The dry desert air has preserved many of the artefacts
of the people who lived in what is now Arizona. One of the display cases seems
to be filled with boomerangs. A closer inspection shows that these are indeed
throwing clubs, used for hunting, but despite what appears to be an identical
shape to the boomerang, they are not designed to return to the thrower. The
lack of weaponry on show seems to indicate that the Hohokum people were
peaceful folk, who developed fine techniques in weaving, basketware and
pottery. It is difficult to imagine how some of the elegant ceramic bowls were
fired. They would have required a good deal of heat but there seems to have
been no real source of fuel. The Hohokum culture flourished and died over a
very similar time span to that of Great Zimbabwe. Like the latter, there are
few clues as to what brought about their demise. The current view on both is
that their population outgrew the ability of the resource base to maintain it.
The Phoenician resort hotel sprawls opulently across the slope of the
hill up on Camelback, a monument to the excesses of the 80's. The story of its
development is a familiar one. A local entrepreneur with a seemingly unending
flow of money from eager bankers built his dream and landed up in jail. There
are special room rates at this time of the year to maintain occupancy rates,
but the food and drink still maintain their stratospheric levels. A glass of
the best French brandy cost the eight people who ordered it in the past 18
months no less than $450 each.
Camelback gets is name from the shape of the hills in the area and
because the US Cavalry ran an experimental camel patrol in the area for some
years. Robbers Roost owes its name only
to the tourist industry. Perched on a rocky outcrop with a magnificent view of
the sun setting over the hills, this is the cowboy saloon in all its glory.
From the live steer in the foyer to the whoopin' and hollerin' "serving
persons". Drinks are served in jam jars and deep fried rattlesnake is the
house speciality. A country and western band thumps out the music and line
dancing lessons are free. The food is basic, but surprisingly good and dinner
for sixteen people plus their drinks costs about the same as a tot of brandy at
The Phoenician.