We returned to South Africa from Australia towards the end of 1995 for a number of reasons, but mainly to be with our friends who we missed. And also to recover from what had been a difficult five year period. We moved into our new residence in January 1996 but spent six weeks before that in a small cottage at Kommetjie, on the Western side of the Cape Peninsula. When I wrote this we were waiting for our miniature schnauzer dogs, Tolkien and Pushkin, to complete the 36 hour transit from Melbourne.
AN
EARLY DAY IN THE CAPE
High
tide is at 4.15. There is a gentle breeze coming through the window above my
head and I can hear the huge breakers crashing onto the rocks in The Outer. I
doze, worrying about the usual suspects - how is Matt doing: will the dogs be
OK (for dogs read Tolkien - Pushkin has proved his mettle): will I make
enough/any money here. Awake again at 5.20 I decide to get up and have a cup of
steaming joe, as Matt calls it, although he would not regard the dog's pooh
Nescafe as coffee in anything but name. It is light now and sitting on the
stoep of the cottage in the early light, I dunk a rusk and get as close as I
ever do to meditation. Anthea stirs and I get her started with an eye opener of coffee and a rusk.
The
sun is surprisingly high now, although hidden sporadically in the morning sea
mists as we walk hand in hand along the cat walk surrounding Die Kom. The tide
is in retreat, but in any event it is only at the height of the winter storms
that the inner haven is disturbed. The gentle swells move the beds of kelp and
every now and then one breaks the surface, its black outline giving the
impression of a seal coming up for a breather. The mirror surface of the tidal
pool reflects the misty mountains to the north for the benefit of the flocks of
gulls standing in their morning groups, raucously discussing the prospects for
the day ahead. As we move around the inlet, we get downwind of the drying kelp
with its sewage farm smell and wonder how the locals can live with it.
Presumably they get used to it as the citizens of Rotorua get used to their
noisome geysers. The tarred walkway peters out and we are amongst the smooth
grey boulders and fine sand now, with walking more difficult - and slower as
little pockets of bright shells are discovered. We think Danni would be
enchanted by them when she and Matt come over for a holiday.
Die Kom at Kommetjie - Table Mountain in the background |
The
swimming is not so good on this side of the Peninsula
- two or three degrees colder for a start. So I head across to Fish Hoek for my
morning dip. The traffic is beginning to build up a bit now, but unlike
yesterday, when all the commuters were headed for the pass over Silvermine for
the city, most are now headed down the coast, towing a variety of craft behind
their four wheel drive bakkies. I pull up at a red light and listen to two old
chums sitting in the back of one of the vehicles chatting about their chances
of fish today. There has been plenty of snoek around and they hope to get into
some.
Down
on the beach, sun streams into the warm corner where the old folks congregate,
for all the world like the seagulls I saw earlier. Word is that the congenial
climate here, combined with a daily swim all through the year, creates a kind
of immortality. It is said that only a humane culling program stops the place
from being overrun with nonagenarians. The crystalline green water is
distinctly chilly at 16°C.
Getting in is a fairly slow process, but well worthwhile. I swim a hundred
meters or so and then get a small wave back to the beach, wandering down to
watch the fishermen in their bright yellow oilskins hauling in today's catch.
'Trek' fishermen haul in their nets |
They take what they want and leave the rest behind - jellyfish as big as soup
tureen, small squid, inedible blaasoppies, which in the water puff themselves
up to twice their size at the first sign of danger but which have run out of
puff now. There is a fairly large sand shark which a young boy rescues, towing
it tail first into deeper water before letting it go. It rockets off without
any sign of the stress it must have undergone.
Back
down the road to Kommetje I negotiate the four way stop at the Cross Roads.
Vendors are beginning to assemble their stalls directly under a large sign
which proclaims that hawking is forbidden. But the informal sector is a
significant part of the new South
Africa and such signs belong to the past. I
keep an eye out for the police who, we have been warned, lurk along this
stretch of the road waiting to catch speeding motorists. "They are all
black," says Lorna, "and pick on the whites. I suppose it is their
turn now." To date we have spotted eight or nine of these demons - all
have been white. There are no signs of life from the bush pubs which line the
road. We used to call them shebeens in the old days. Places where booze could
be bought on the cheap. Apparently they are the place to go for adventurous
young people who like the atmosphere of drinking under the stars. Braai wood is
stacked along the road - good rooikranz, enough to cook for a family at R 5 per
bag. The gum trees which line the road remind me of Australia, but somehow they do not
look the same here. Maybe it is the wind which has made them grow into
different shapes.
I pull
in to what used to be the T-Room but is now the Superette to get a morning
paper. Out rockets a chubby copper coloured kid pursued by the oaths and
imprecations of the white owner. "Bloody black bastards," he mutters
for anyone who cares to listen, "Playing the bloody video games so early
in the morning. Sticking matchsticks in the machines. Bloody kaffirs, what can
you do with them?" Some things haven't changed in the new South Africa.
No comments:
Post a Comment