This piece was written about a time in my life not long after I learned a most valuable lesson and one which changed my paradigm signficantly. A series of events had taught that I had far less control over my life - and that of my loved ones - than I had imagined until then.
Sitting in the lounge of a suite at 22 Jermyn Street sipping coffee from one
of their Villeroy and Boch cups, it is difficult not to have a feeling of quiet
satisfaction: a sense of accomplishment, touched with pride. But humble pride,
not the Hubris which attracts the attention of Nemesis. I know all about the
dangers of that.
It is almost two years since we were last at this
hotel. It is a private establishment just off Lower Regent Street, ideally located for
shopping, the theatre, and everything else we like about London. At the time of our last visit, I was
in a very poor mental state. Ground down by the long battle to turn around a company
which was in dire straits and by the personal problems and adversities we had
fought and overcome. I was concerned that the British shareholders were
considering reneging on our agreement and putting the company up for sale.
Judas-like, they denied thrice that they had any such intention. They lied to
me and lost my trust forever.
What followed was awful. No sooner had I returned to Australia than
I was told the fateful decision had been made. I had to mislead people who
trusted me; to sell what I had built up; to abandon all who worked alongside
me. That was not easy. And it could all have been so different. I spent endless
hours, reviewing the previous five years, trying to work out where I went
wrong. What I might have done differently. For the first, and last, time in my
life uselessly wishing that the past could be changed. The end, when it came,
was swift and merciful. The sale was concluded and the new owners had no use
for me. I left the organisation within days of the formal announcement.
The months which followed were not idle ones. Resolved
not to work in a large organisation again, I set up my own one man business. I
found small jobs; they led to bigger ones. Travel around Australia was
followed by international trips to gather data, to look for opportunities. But
despite these small successes, a constant companion was the knowledge that I
had failed. Sympathisers said it was not my fault, that decisions had been made
by people who did not understand what had been achieved. But, to me, these were
excuses which had nothing to do with the central fact, and act, of failure.
Failure to achieve what I had set out to do, for the first time. That is what
made it so difficult to cope with. Having failed once, how soon would I do it
again?
Then I landed a project which would take me to Britain for five weeks. Things were looking up.
Determined to retrace the route which we had followed on the last, ill-fated,
trip, we left Melbourne on a soggy Wednesday
afternoon for Sydney
and the delights of the Hyatt on the Park. This incongruously named hotel
nestles under the Sydney
Harbour Bridge,
right opposite the Opera House. On our previous visit, a friend had managed to
get us one of the rooms facing directly onto this Australian icon and we were
booked into the same room again.
Greeting us like old pals, our butler showed us up to
the room. As we stepped through the doorway the Opera House loomed large,
framed in the french doors out to the balcony. Ferries and water taxis scurried
to and fro as we sipped a sundowner. Later, in the perfect autumn twilight we
sat outside one of the dockside restaurants. It was warm enough to avoid the
need to rug up, but with a coolness which had us reaching for a jacket as the
evening wore on. An aperitif of Campari,
then grilled baby octopus, slightly charred and exquisitely flavoured. The
delicacy of the first course was offset by the roughness of the Chianti and the
heartiness of the linguine marinara, which seemed to owe its bite to Sicily. As the natural
glow faded, the harbour lights shone more brightly and the sculpted sails of
the Opera House, silhouetted against the night sky by the spotlights turned it
into a lurking stegosaurus.
The auspices continued to be good. After a comfortable
flight, there was no queue at Immigration and our baggage was first off the
carousel. As we drove into London,
the rising sun highlighted the contrails of high flying aircraft, turning the
cloudless sky into a giant checkerboard. Chilly morning air revived us after
the stuffiness of the aircraft. Tiled roofs of suburbia poked through the early
morning mist as it rose in promise of a glorious autumn day and the traffic
free roads of early Sunday morning ensured that we got to our hotel with the
minimum of delay.
The staff at Jermyn
Street said they remembered us - maybe they did.
Even if they did not, it made us feel good. Later, as I strode through the
streets of London,
stretching my legs after the long flight, my mind was busy with memories of all
the happy trips we had here as a family over the years. Our son, Matt as a
young boy, as a growing lad, as a teenager; every visit with different
interests. At times like this I rejoice in the knowledge that he too is coming
to grips with the results of the fateful past but still chill as I think how
close we came to losing such a precious spirit.
As I sip the coffee, I ponder again on the past. I
scratch the old scars. Was I smug then?
Arrogant in my sinful pride? Was that what lead to my fall? Perhaps if I contain
my vanity and conceit I will finally lay the ghosts of the past five years to
rest. Time will tell if I am right or not, and the first test will be here in Britain.
Such words from the heart. After knowing you for so many years and thinking that I knew you so well - we still learn something about each other from time to time. Personally I have always thought Corporate Life stinks and that is the reason I simply decided one morning as I arrived in my office, looked at those around me and said "there must be more to life than this - I am out of here". Fortunately for me through the years I could scale down gradually and hope gracefully and now I am almost at the end of my extremely happy and full-filling career.
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